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Konkani Food Culture

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Sun Cured Mango Slices
	Honey Cured Mango Honey cured mango is an exotic delicacy among Konkanis
Ready for the "Vaingana Bharta" Brinjals and Tomato are popular vegetables in a Konkani kitchen
	Fried Green Bananas
Cooks Making 'Bundi Ladus' (Sweet Balls) Town of Honavar, 1976
	Konkani Woman Rolling 'Chowde' (a.k.a. Mande) Town of Honavar, 1976
"Duddalli" Delicacy -- A Type of Milk Jello
	The "Dalitoy" Dish Dalitoy -- a delicate lentil broth -- is a signature dish of the Konkanis
The "Undi" Delicacy Although bearing a common name, the Konkani Undi is a unique spicy preparation made with rice rava, ginger, and curry leaves.
	The "Kubbe Vade" Delicacy Clam cakes being roasted on slow grill
The "Dat Dalitoy" Preparation Made fun as DDT (Dal Dali Toy), a popular curry substitute among the Konkanis
	Konkani Breakfast Idlis cooked in Jackfruit Leaf jackets is a specialty of Konkan Coast

Kamat's Potpourri Konkani Food Culture

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